Fairfield News

A reflection on a joyful & purposeful start to the year

Dear Parents and Carers As the first term of the new academic year draws to a close, I wanted to take this opportunity to reflect on what has been an incredibly busy and joyful start to the school year. The energy and enthusiasm across the school has been wonderful to see,...

Winter Culture Day

Team Fairfield is looking forward to Winter Culture Day, where the school community will be celebrating and showcasing its diverse cultures. We are welcoming contributions of food (home made or bought) representing different cultures for students to try, so please can these be brought in on the day with a full...

Summer Fiesta celebrations and memories

We are delighted to share some memories from our Summer Fiesta which was, as always, bursting with colour, culture and community spirit, from high-energy performances in music, dance & drama, to sizzling BBQ, delicious food and buzzing market stalls. Thank you to our Fairfield community.

FHS students begin training with Bristol Bears U15 Junior Academy

Fairfield High School is proud to share that three of its talented Year 10 students have officially begun training with the prestigious Bristol Bears U15 Junior Academy this September; a fantastic milestone following their selection earlier this year. Red, Aleem and Rubin play for Ashley Down RFC, a club renowned for...

A Musical Memory from Fairfield’s Past

We recently received a heartfelt message from the husband of former Fairfield pupil Lynda (maiden name Bradbury, at Fairfield Grammar School approximately 1962-67) now living near Bordeaux, France. At 73, Lynda reflects fondly on her school days, and one memory in particular stands out: singing the beautiful Christmas carol “As...

Chutneys from Fairfield’s grounds a sell-out success

Fairfield High School’s Director of Scientific Concepts took the initiative and sustainable approach to reducing food waste over the summer, by turning surplus school-grown produce into a delicious range of homemade chutneys and jellies. Using ingredients such as marrow, runner beans, quinces and apples harvested from Fairfield’s grounds, unique preserves...